Fresh Apple Cake
1 1/2 cups all purpose flour
1 cup white sugar
1/2 tsp salt
1 cup All- Bran
1 tsp nutmeg
1/2 cup softened margarine
2 tsp baking soda
2 eggs
1 tsp cinnamon
4 cups finely chopped NS apples
Core and peel apples, chop finely. In a small bowl sift together flour, soda, salt, cinnamon and nutmeg. Beat eggs in a large bowl. Stir in apples, cereal and flour mixture. Spread in greased 9 x 9 x 2" pan. Bake at 350F for 45 minutes.
Frosting
4 oz cream cheese, softened
1 tbsp margarine
1 tsp vanilla
1 1/2 cups icing sugar
Beat cream cheese, margarine and vanilla. Gradually add sugar, beating until smooth. (If too thick, add 1-2 tsp milk.) Spread on cooled cake.
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